As the Hospitality and Retail Manager, Sheri oversees the service team in providing distinguished guest experiences in our tasting rooms, tours, and special events. A native from Orange County California, she is a 30 year veteran of the hospitality and restaurant industry.
She began her career in 1988 in hotels and resorts with an emphasis in food and beverage outlets and banquet departments. She later transitioned into the rooms division that prepared her to assume the roles of general manager and corporate project manager. In 2013, Sheri returned to her Food and Beverage roots by joining Zov’s Bistro and Restaurant Group where she oversaw all operations for the James Beard Award winning concept. In September 2016, Napa Valley became a natural progression in her career where her love for food, wine, and hospitality blend into one rewarding role at Chateau Montelena Winery.