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2021 Napa Valley Cabernet Sauvignon

Wine Notes

What is a food friendly wine? The term is bandied about to the point it’s become intentionally vague and is used more for hollow advertising than as a meaningful characteristic. Moreover, it connotes that some wines are inherently food-unfriendly. And maybe that’s true. But, for our purpose, Robert Mondavi’s belief in wine that harmonizes with food is what sets the standard. Classical wines like Montelena complement food not only in flavor, but in tying one to the land and the individuals who work it. So yes, it is about flavor and it is about elevating the experience. But it’s bigger than that: Food-friendly wine should bring together people, the place and the future.

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