2016 Calistoga Zinfandel
There is a newfound appreciation for Zinfandel in California, although new plantings in Napa Valley are relatively rare. Buoyed by a steadfast, albeit diminutive pack of enthusiasts, the market has begun to embrace the neo-classicism that Chateau Montelena pioneered over 40 years ago. Economics, more than popular pressure, have eroded the supply of high alcohol, high extract Zinfandel wines with somewhat surprising results. Due to insuperable land values, most sites uniquely suited to ripe Zinfandel have been replanted to produce unexceptional Cabernet but at twice or even three times the bottle price. We choose to take the long view and let the fundamental characteristics of our land determine what and how we grow. When presented with a site that can produce exquisite Zinfandel or middling Cabernet, there is no question for its highest and best use.
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2017 Calistoga Zinfandel
One of the most underappreciated lessons of grape-growing is resilience: turning obstacles into opportunity.View Details