The Montelena Estate Cabernet Sauvignon is grown in one of the world's most unique winegrowing properties. The site's diversity of soils and slopes translates directly into the layers of complex flavors in our wines.
The Estate vineyard is comprised of varied terrain, from flat to steep hillsides. The vineyard gently slopes downward towards its base, where a small patch of sedimentary soil was deposited by the settling of an ancient ocean or lake. Extending out from the Napa River is the alluvial soil, the most prevalent type on the property. In the back and outside areas of the vineyard are volcanic soils, formed by ancient lava flows caused by tectonic uplifting.
This diversified soil profile results in aromatic, rich and full-bodied Cabernet Sauvignon, characterized by the unique earthy-berry flavor that is the Montelena Estate. Our decades old Zinfandel vines, planted in volcanic soil, combined with our 10 year old vines in alluvial soil, produce a wine with a spicy, ripe berry flavor.