Determined to conserve and protect the environment in all aspects of winery operations, we completed the installation of our 220 KW solar power electric system in 2007 to sustain our energy needs.
Converting to solar power at the Estate offsets 250,000 lbs, or 126 tons of Co2 annually.
This a reduction equivalent to the air-filtering power of 40,000 trees over the course of 25 years.
Built to barrel age wine, previously done in the Chateau's cellar, this extensive tunnel system covers 25,000 square feet of area and provides ample room for 4,000 barrels.
Fish Friendly Farming® provides for voluntary, self-directed compliance with the rigorous standards of state and federal water quality laws, the Federal Endangered Species Act, and state pesticide laws as well as local regulations.
Napa Green Certified Winery is a Napa-specific set of sustainable and green business practices developed for wineries.