A native Virginian, Matt doesn’t miss the humidity or Capitol Hill. Proper barbecue, the Appalachian Trail, and good whiskey are another story.
Matt joined Chateau Montelena in 2008 after graduating from
UC-Davis and, armed with an Economics degree from the University of
Virginia, brings a splash of finance to farming and
fermentation. Having worked in cellars and vineyards up and
down the north coast and back east since 2003, Matt brings a
diverse skillset and a fresh set of eyes to an iconic winemaking