Come Taste For Yourself

As a new member of the Montelena family, we invite you to meet us, taste the wines and enjoy a bounty of benefits.

Visit The Chateau

From Our Kitchen: Lamb Burgers with Nick’s Spicy Tzatziki Sauce

No Gravatar

A perfect paring for our spring red releases: Lamb Burgers with Nick’s Spicy Tzatziki Sauce. Best with a glass of our 2011 Napa Valley Cabernet Sauvignon or 2011 Montelena Estate Zinfandel!

Lamb burger_ingredients_1500w

Lamb Burger 
serves about 4

Ingredients

  • 1/2 bunch fresh mint, chopped
  • 1 1/2 lbs. ground lamb
  • 1 teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • Pinch of ground cinnamon
  • ½ teaspoon Kosher Salt
  • 1 cup feta cheese, crumbled
  • 3 tablespoons olive oil + more for brushing
  • 4 ciabatta rolls/ hamburger buns/ whole wheat pitas
  • 1 cup baby spinach
  • 1 small red onion, sliced into rings
  • Nick’s Spicy Tzatziki Sauce (recipe below)

Method
Combine first 7 ingredients and half of olive oil in a mixing bowl, incorporating well. Next divide the mixture into four even balls, then shape into patties about 3/4 inch thick. Cook on grill over medium heat, roughly 4 minutes per side or until desired doneness. Turn grill to medium low. Brush sliced bun option with olive oil and grill until golden brown, about 1 1/2 minutes. Top bun with burger, spinach, and onion.

Spicy Tzatziki_1500w
Spicy Tzatziki Sauce
makes about 2.5 cups

Ingredients

  • 2 cup Greek style yogurt
  • 1 English cucumber, seeded and small diced
  • 2 tablespoons Kosher Salt
  • 1/2 cup buttermilk
  • 3 tablespoons lemon juice
  • 2-3 cloves of garlic
  • 1 package (1/4 bunch) of fresh dill
  • 2-3 tablespoons of Harissa, depending on how hot you like it!

 Method
Place all ingredients in food processor or blender, puree until fully incorporated. Use as a condiment with a lamb burger, falafel or anything else!


Lamb burger_cut_crop_1500w

 

Leave a Comment

Page 1 of 11

About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors

Twitter Feed