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What Happens in the Vineyard…

Written by Jamie Rothberg
November 17, 2010 1 comment
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Leftovers from San Francisco’s finest restaurants make their way into the Chateau Montelena vineyards.  Dave Vella, Vineyard Manager, explains to NBC Bay Area News:

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  1. That was equally intriguing as well as insightful! Thank you for sharing your feelings with us.

    fun's Gravatar funNo Gravatar
    April 17, 2013 at 1:02 am | Permalink

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About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors

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