Comments on: Wanna Work at a Winery?!

By: Jamie Rothberg

Jamie Rothberg — Tue, 22 Feb 2011 23:42:05 +0000

Glad to hear you’re interested! We’ll be in touch with more information soon…

By: Ddycus

Ddycus — Sun, 20 Feb 2011 20:36:00 +0000

How are the submissions? I’m eager to learn more about when the job will be filled and if we can make more than one submission.

By: Andreas Blomquist

Andreas Blomquist — Wed, 09 Feb 2011 20:28:00 +0000

I’m from Sweden.

By: Chateau Montelena

Chateau Montelena — Wed, 09 Feb 2011 20:19:00 +0000

Andreas, where are you from? The position is open to anyone and we’ll be providing more details in the coming weeks.

By: Andreas Blomquist

Andreas Blomquist — Wed, 09 Feb 2011 20:09:00 +0000

Is this position open to people that doesn’t have a greencard at the moment as well? Would love to get the chance..

By: Chateau Montelena

Chateau Montelena — Wed, 09 Feb 2011 20:01:00 +0000

Rich, thank you for your feedback. I understand your point and would like to clarify that this particular position will not overshadow the many other faces that make up the Montelena family and perhaps we could rephrase that to make it more clear. We will be making more of an effort to introduce the many faces of Montelena in the future and are simply looking for one more person to join us.

By: Rich Reader

Rich Reader — Wed, 09 Feb 2011 19:54:00 +0000

The idea of one face being “the face of Chateau Montelena” embodies the flaw of social media practice in the wine industry. The Chateau needs at least several very different faces to speak to the distinctly unique #tasteTribes of the different varietals and styles that are in release. If any wine institution knew this much, one would think that CM would be that one. For the moment, the pursuit of the “one” sounds pennywise and pound …