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	<title>Comments on: Napa&#8217;s Best Secret: The Calistoga AVA</title>
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		<title>By: Jeff Adams</title>
		<link>http://montelena.com/news/winerynews/the-calistoga-ava/comment-page-1/#comment-360</link>
		<dc:creator>Jeff Adams</dc:creator>
		<pubDate>Tue, 05 Apr 2011 21:19:29 +0000</pubDate>
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		<description><![CDATA[Hi Fred, you are correct regarding soil origins.  The Montelena Estate Vineyard is comprised of alluvial, sedimentary, and volcanic soils.]]></description>
		<content:encoded><![CDATA[<p>Hi Fred, you are correct regarding soil origins.  The Montelena Estate Vineyard is comprised of alluvial, sedimentary, and volcanic soils.</p>
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		<title>By: Fred Aliano</title>
		<link>http://montelena.com/news/winerynews/the-calistoga-ava/comment-page-1/#comment-359</link>
		<dc:creator>Fred Aliano</dc:creator>
		<pubDate>Tue, 05 Apr 2011 20:32:36 +0000</pubDate>
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		<description><![CDATA[I believe I heard somewhere that all three of the unique soil origins are present in the Chateau Montelena Estate Cabernet Sauvignon vineyards. Thus making it the quintessential Calistoga AVA site to grow Cabernet?]]></description>
		<content:encoded><![CDATA[<p>I believe I heard somewhere that all three of the unique soil origins are present in the Chateau Montelena Estate Cabernet Sauvignon vineyards. Thus making it the quintessential Calistoga AVA site to grow Cabernet?</p>
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