Congratulations to our CellarMaster Recipe Challenge Winners! We had many wonderful submissions for our first ever members’ Recipe Challenge and our staff culinary team had to narrow down the submissions to four category winners in each of the categories: appetizer, salad, main course, dessert. We are delighted to share their tasty recipes, each paired with their selection of a Chateau Montelena wine.
Our four finalists are as follows:
- Amy Weinberg, for her appetizer, “Amy’s Crab Cakes with Lime Aioli and Fennel Grapefruit Salad”, paired with Chateau Montelena Sauvignon Blanc
- Jack Douglas, for his salad, “Vanilla Lobster Salad”; paired with Chateau Montelena Napa Valley Chardonnay;
- Rob Hopkins, for his main course, “Rib Eye Rolls”, paired with Chateau Montelena Estate Cabernet Sauvignon;
- Patrick Blondin, for his dessert, “Dark Chocolate Upside Down Cake”, paired with Chateau Montelena Napa Valley Cabernet Sauvignon.
Our category winners are all invited to schedule a private tasting, vineyard tour, and catered lunch on the islands for four people – all with our compliments and congratulations.
Our Grand Prize Winner is Jack Douglas, for the oh-so-sumptuous Vanilla Lobster Salad, which swept the challenge in the final taste-off. Jack and up to seven guests are invited to come to the Chateau, use our Private Residence kitchen to cook up his dish, and sit down to enjoy the Vanilla Lobster Salad and an additional three-course luncheon prepared by our in-house chef – each course will be paired with Chateau Montelena wines.
We encourage you to try the recipes for yourself and perhaps share some of your own favorite pairings. Who knows? We may ask to share your recipe on our blog! Better yet, become a CellarMaster so you can participate next year and submit your own recipe in next year’s challenge.
We’ll reveal each of the winning recipes over the next few weeks so that you can make them and taste for yourself (and, of course, enjoy with your favorite Montelena wine).