We have a new face on the blog! Lynn Pedone will be working in the vineyard, with Dave Vella and his crew, as she pursues her studies in Viticulture at Santa Rosa Junior College. A little background on Lynn: she’s a recent East Coast transplant, has lived all over the world growing up in a military family and has previously worked in the world of business and finance. She’s now hoping to settle into her “last career stop until retirement” in the wine industry and is looking forward to the opportunity to learn more about vineyard maintenance with Dave. Lynn will be writing a weekly blog post about her experiences working in the Chateau Montelena vineyards. Read her latest post below:
I can’t move….
Yesterday was my first day of work in the Chateau Montelena vineyard – my “dream job” – ? Wow, this old body isn’t used to physical labor – especially not for 8 hours! The last time I worked this hard was back in the day (emphasis on “back”) when I was a gym rat, body building and power lifting, and learned “muscle has memory” – in this case, it had better be a long one!
We started off suckering the vines – pulling unwanted green shoots off of the trunks below the drip lines. No problem. Then someone handed me a shovel – !? Oh yes, using a shovel to break up/dig out weeds in the berms. If you have ever pounded a metal shovel into hard, dry dirt, you know it’s not a lot of fun! But I persevered. I couldn’t keep up with the men (incredibly hard workers), but at least I had their respect that I wanted to pull my weight and do my share. The heat did not help matters – yesterday was the hottest day of the year so far, 90. Fortunately there was a breeze and I took my share of shade breaks. The good news is that I probably sweated off at least a pound – at this rate I’ll be back into most of my wardrobe by September! Also, the foreman told me there wouldn’t be any more shoveling – they were pretty much done with this for a while. So now we will be doing other typical summer vineyard activities – tucking the vines up into the wires, pulling leaves in the fruit zone, etc. Anyway, it was a good day – the workers are all very kind, seemingly tolerant to have me in their midst, and willing to take the time to explain how and why we do certain things in the vineyard… Placido, Paulino, Heriberto and Beto – those are the names I learned yesterday.