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Jambalaya & King Cake = Mardi Gras

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A few of us here at Montelena decided to get a head start on Mardi Gras (which is Tuesday, by-the-way) with a little pre-Gras jambalaya and real New Orleans king cake on Thursday.  My co-worker, Anne (who is from Maine, not Louisiana) cooked up the jambalaya and my uncle Troy overnighted a Gambino’s king cake from New Orleans.  Thursday was a great day to work at Montelena! 

What are your plans for Mardi Gras?

Vineyard Manager, Dave Vella, finishes his jambalaya before cutting a big slice of king cake.

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About Our Authors

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors

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