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Dining In The Valley: The New Napa Heavyweight

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While coming to Napa Valley has always been about the wine, top flight chefs are now finding their new home in “The Valley.”  Among my faves:  SolBar at Solage – Chef Brandon Sharp is a magician in the kitchen and it isn’t too expensive; Cindy’s comfort food at Cindy’s BackStreet Kitchen – don’t miss the duck burger and, not to mention, they have the best fries I’ve had since venturing over the Pond; Cook; Market; oh, and there’s Palisades Deli in Calistoga – where all of our staff goes for lunch!  And I haven’t even touched on those in the city of Napa…till next time.

Many are very “corkage” friendly.”    Call ahead…

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About Our Authors

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors