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Back from Vacation

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I just spent a week on vacation after finishing another high season here at the Chateau and it was just what the doctor ordered; Thanksgiving in Boise, Idaho with some of my closest friends.  I often get a funny reaction when I tell people I’m going to Boise for vacation.  The consistent reaction I get is, “Why!?”  My answer is always the same, “Have you ever been to Boise?”  And the answer from all those who ask is always, “No.”

My friends have lived there for 20 years now, have built a beautiful home, have started a business, and know just about everyone you need to know in town.   Boise is a city with a small town feel: it’s comfortable, easy to navigate and has great food and shopping.  Did I mention the great food?

For breakfast, Goldie’s is a must: corned beef hash, farm fresh eggs – ohhh sooo good.  Lunch/dinner: Fork was a standout; I went there twice in one week.  I was there once for a burger (they use fresh brisket in their meat) and the other time for perhaps the best BLT (with egg on top) I’ve ever had.  We were tempted to go back a third time! The only downfall there?  No Chateau Montelena :( …  Keep going back; we’ll get them to carry it!

For wine shopping, the Co-Op is as good a wine shop as I’ve seen in the best Urban cities.   The selection from country to country, price point –  all great. And, yes, they do carry CM!

Moral of this story: Before you poopoo a city you’ve never visited, give it a shot!  Sometimes you just have to get out of your vacation comfort zones (i.e. New York, Hawaii, San Francisco) and head for a small town for true Americana.

 

1 Comment

  1. I agree. Many not so big name cities have great food and wine culture of their own

    December 6, 2011 at 12:03 pm | Permalink

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About Our Authors

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors