Tag Archives: Wines
Simply Divine Lemon-Thyme Bruschetta
Perfect Pairing with Chateau Montelena’s 2010 Napa Valley Chardonnay! What could be simpler than these fresh bruschetta? The creamy texture, delicate thyme, perfume of citrus and sweet honey are a match made in heaven for our Chateau Montelena 2010 Chardonnay! Ingredients 1 traditional French baguette; thinly sliced 8 ounces whole milk fresh ricotta cheese Zest [...]
Cocoa Nib Caponata
A Perfect Pairing with Our Napa Valley Cabernet Sauvignon! This caponata is an interesting appetizer or side dish when you plan to uncork our smooth, intense Napa Valley Cabernet. The pine nuts, tomatoes and balsamic come into harmony with the dense, nutty and slightly bitter cocoa nibs to perfectly compliment the cabernet/merlot marriage, always a [...]
New Spring Releases!
Along with the warmer weather and longer days, we bring more good news to our wine-loving friends. This Spring, we’re pleased to release three new wines for your sipping pleasure: our 2008 Montelena Estate Cabernet Sauvignon, our 2009 Napa Valley Cabernet Sauvignon and our 2009 Montelena Estate Zinfandel. To coincide with celebration season, barbecues and cook-outs or [...]
Time to Impulse Buy
For those of you on my Christmas shopping list, a word to the wise: resist my constant requests to give me your Christmas wish list. If you give me your list, you’ll get something predictable. But if you don’t, you’ll stress me out and I’ll keep thinking about an ideal gift, wait until the last [...]
Early Autumn Carrot Ginger Soup
There is nothing better for a do-ahead recipe than this easy-to-prepare carrot ginger soup. Of course, we have the 2010 Riesling in the chiller for warm harvest season nights …who wouldn’t love this off-dry lovely first glass alongside a starter of early autumn carrot soup? The ginger, lemongrass and orange zest pick up the natural [...]
Vineyard Tours Starting Soon
Most of you know wines from what you buy at the store, read in reviews, hear from friends and enjoy at dinner parties. For those who venture to the regions where it’s actually made, their learning curve goes up exponentially. They get the stories first hand (sometimes, subjective); but even then, that’s a good thing. [...]