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Tag Archives: Potter Valley Riesling

Lemon Chicken Curry

Written by Judy Tischler on October 22, 2012 — comment

So Delicious with Chateau Montelena Riesling! Our Potter Valley Riesling compliments the spicy and delicate flavors of this warming curry. Try substituting butternut squash for the carrots to make this a truly fall dinner. Ingredients 2 chicken breasts, oven roasted on the bone and shredded 1/4 cup flour 3 T. butter 4 Tbsp lemon curry [...]

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Summer Sips: Riesling And Tofu Tempura

Written by Judy Tischler on June 29, 2012 — comment

Oh, how we love the 2011 Chateau Montelena Potter Valley Riesling with Asian cuisine! The traditional sweet and spicy flavors in Thai sweet chili sauces, along with a smidge of Sriracha hot sauce, provide a perfect dipping companion to this easy Tofu Tempura dish! The irresistable floral notes and bright acidity of our Potter Valley [...]

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2010 Riesling; Killer

Written by George Blanckensee on March 29, 2011 — comment

Have you ever tried our Riesling?  If so, hopefully you can back up my blog. If not, you’re missing something special. When we do have it in stock (only about 1600 cases made; sold out in December), we have it in our tasting room lineup for tasting.  A lot of people see our flight, and [...]

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About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors