Tag Archives: Napa Valley
Simply Divine Lemon-Thyme Bruschetta
Perfect Pairing with Chateau Montelena’s 2010 Napa Valley Chardonnay! What could be simpler than these fresh bruschetta? The creamy texture, delicate thyme, perfume of citrus and sweet honey are a match made in heaven for our Chateau Montelena 2010 Chardonnay! Ingredients 1 traditional French baguette; thinly sliced 8 ounces whole milk fresh ricotta cheese Zest [...]
Lemon Chicken Curry
So Delicious with Chateau Montelena Riesling! Our Potter Valley Riesling compliments the spicy and delicate flavors of this warming curry. Try substituting butternut squash for the carrots to make this a truly fall dinner. Ingredients 2 chicken breasts, oven roasted on the bone and shredded 1/4 cup flour 3 T. butter 4 Tbsp lemon curry [...]
Cocoa Nib Caponata
A Perfect Pairing with Our Napa Valley Cabernet Sauvignon! This caponata is an interesting appetizer or side dish when you plan to uncork our smooth, intense Napa Valley Cabernet. The pine nuts, tomatoes and balsamic come into harmony with the dense, nutty and slightly bitter cocoa nibs to perfectly compliment the cabernet/merlot marriage, always a [...]
Stuffed Roulade of Pork Loin with Cabernet Reduction
It’s fall…and time to cook for Cabernet! Nothing says fall better than warm and earthy roast pork loin. This delicious dish is actually easy to prepare, especially if you have the butcher butterfly the pork loin for you. (The instructions are included here as well.) Enjoy this delicious fall dish with Chateau Montelena Napa Valley [...]
Advice On Your Trip to Napa
Ok, now seems to be the time that EVERYBODY wants to come visit. And it’s not just fans or interested consumers or even tourists, but friends and family too. Inevitably, they all want to come on Saturday afternoon. Well, at the risk of repeating myself from last year’s blog…it’s worth repeating. Pick any other day! [...]
Dining In The Valley: The New Napa Heavyweight
While coming to Napa Valley has always been about the wine, top flight chefs are now finding their new home in “The Valley.” Among my faves: SolBar at Solage – Chef Brandon Sharp is a magician in the kitchen and it isn’t too expensive; Cindy’s comfort food at Cindy’s BackStreet Kitchen – don’t miss the [...]