Tag Archives: Montelena
Perfect Pairing with Chateau Montelena’s 2010 Napa Valley Chardonnay! What could be simpler than these fresh bruschetta? The creamy texture, delicate thyme, perfume of citrus and sweet honey are a match made in heaven for our Chateau Montelena 2010 Chardonnay! Ingredients 1 traditional French baguette; thinly sliced 8 ounces whole milk fresh ricotta cheese Zest […]
So Delicious with Chateau Montelena Riesling! Our Potter Valley Riesling compliments the spicy and delicate flavors of this warming curry. Try substituting butternut squash for the carrots to make this a truly fall dinner. Ingredients 2 chicken breasts, oven roasted on the bone and shredded 1/4 cup flour 3 T. butter 4 Tbsp lemon curry […]
A Perfect Pairing with Our Napa Valley Cabernet Sauvignon! This caponata is an interesting appetizer or side dish when you plan to uncork our smooth, intense Napa Valley Cabernet. The pine nuts, tomatoes and balsamic come into harmony with the dense, nutty and slightly bitter cocoa nibs to perfectly compliment the cabernet/merlot marriage, always a […]
It’s fall…and time to cook for Cabernet! Nothing says fall better than warm and earthy roast pork loin. This delicious dish is actually easy to prepare, especially if you have the butcher butterfly the pork loin for you. (The instructions are included here as well.) Enjoy this delicious fall dish with Chateau Montelena Napa Valley […]
The 2007 Montelena Estate Cabernet Sauvignon is finally here! We released the wine on March 1st and sent it to many club members this past week. And although the 2007 Estate Cabernet will only get better with time, I know at least a few of you out there couldn’t wait to crack a bottle open. If […]
What are your Mardi Gras plans?
Check us out Thursday February 10 at 9:00 p.m. Eastern Time on Cantore Stories. Jim Cantore visited Chateau Montelena a few months ago and had a lot of fun with us. Let us know what you think. We even captured him on video stomping out a little promo for his show.
It’s nearing spring, and many people like to enjoy lamb on Easter, or in my case, any day they’re lucky enough to get some. Here is an easy, and delicious lamb recipe that pairs amazingly with our Cabernet Sauvignons. 3 cups pearl onions (I recommend using frozen) 4 stalks celery rough chopped 2 carrots rough […]