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As a new member of the Montelena family, we invite you to meet us, taste the wines and enjoy a bounty of benefits.

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Tag Archives: food

Are You Franc or Blanc?

Written by Jamie Rothberg on March 21, 2011 — 1 comment

Have you ever wanted to taste the wines that we make just for the fun of it?  Now you can.  The winery will host a first-of-its-kind party called Franc&Blanc on Saturday, June 25, 2011 from 3:00 to 7:00 pm where we’ll be pouring two of our limited-production wines – Cabernet Franc and Sauvignon Blanc – [...]

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Dining In The Valley: The New Napa Heavyweight

Written by George Blanckensee on February 22, 2011 — 1 comment

While coming to Napa Valley has always been about the wine, top flight chefs are now finding their new home in “The Valley.”  Among my faves:  SolBar at Solage – Chef Brandon Sharp is a magician in the kitchen and it isn’t too expensive; Cindy’s comfort food at Cindy’s BackStreet Kitchen – don’t miss the [...]

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SuperBowl Wrap-Up

Written by Jamie Rothberg on February 7, 2011 — comment

SuperBowl weekend brings many things to the forefront of our lives: a great sporting event, fun finger foods, parties with friends and family and, of course, the newest commercials. Normally, we fast-forward through the commercials to get back to our regularly-scheduled programming, but the SuperBowl is different – the commercials are part of the main [...]

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About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors