Come Taste For Yourself

As a new member of the Montelena family, we invite you to meet us, taste the wines and enjoy a bounty of benefits.

Visit The Chateau

What To Expect In A CellarMaster Tasting

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Our members have an exclusive experience waiting for them when they reserve their CellarMaster Tastings here at Chateau Montelena. Members enjoy a semi-private, hour-long educational experience in which our library and Estate wines are sampled alongside local artisan cheeses selected for their unique flavor profiles. Set in the private quarters of the winery’s private residence, our members have an opportunity to taste and purchase select wines available exclusively to them. Members are welcome to reserve one of the islands for the day to picnic before or after their tasting. If you haven’t been to visit us in a while, please call us at (800) 222-7288 and reserve your tasting soon; this is the perfect time of year to enjoy the Chateau and the beautiful grounds! CellarMaster Tastings are offered twice daily, Thursdays through Sundays, at 10:20 a.m. and 2:30 p.m.

We look forward to seeing you!


Judy Tischler, Wine Club Ambassador

Summer’s Here!

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Well, it felt like Summer was in high form this past weekend as we hit triple digits in the Napa Valley.  According to the seasonal calendar, summer doesn’t actually start until tomorrow but that’s California for you!  It’s not a very predictable state. I remember many years ago watching weather reporters on the local news seemingly always getting the weather predictions wrong.  As a young teenager, I figured, this is science - there’s factual data to look at (and we can we travel to space) – so how can we not get weather right?  Today, however, I think they do a pretty good job.  Case in point: they predicted 100 degrees in St. Helena; it hit about 101 degrees.  They predicted a drop off Sunday to about 88 degrees; it was 89.

Anyways, this Summer season is starting off unlike the last two years where we saw rain and cool days as late as June and July.   I think this will be a great year for the vines (and my garden..more to come on that)!

How’s Summer shaping up in your area?

Summer Wine And The Living Is Easy

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So what is a “summer wine?”  Well, the snarky (but accurate) answer is that a “summer wine” is whatever happens to be in your glass from June 20th to September 21st.  However, most of the time we’re talking about anything that is light, crisp, and refreshing – a wine that can benefit from a bit of time in the refrigerator (or even – *gasp* – the occasional ice-cube in the glass).  For me, most often that means Sauvignon Blanc nice and frosty right out of the ‘fridge.   In fact, I think one of the things I like the most about this wine is that whenever I have a sip of it, no matter what time of the year it may be, it always conjures up visions of relaxing on warm summer evenings with family and friends.

Close runners-up for summer time R&R are Riesling and Rosie – little known fact: we make a fantastic rosé, but it isn’t available for purchase, sorry, we make it just for our owners and employees – which are both exceptional end-of-the-day thirst quenchers and also pair beautifully with that other great American summer tradition, barbeque!   Try the Riesling with some Memphis style ribs – you’ll be pleasantly surprised; the Sauv Blanc, on the other hand, is a great match for barbequed oysters.   As far as the Rosie goes, it is a small production rosé of Zinfandel that is great with grilled pork chops.   Maybe someday we’ll make enough to share…   Now, don’t worry, I’m not leaving out the Chardonnay, and no it is not 4th place on my summer (or any other) list, but it is far too versatile to be pigeon-holed as a “summer wine.”  I love a cool glass of Montelena Chardonnay anywhere and (just about) any time – with delicate sable (butterfish) in August, or herb crusted roast chicken in January – it is always a great choice.


What will you fill your glass with this summer?

A Great Week In The Bay Area

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Is Napa still considered Bay Area? I’ll say yes.  Some define the Bay Area as the outreach of BART (for those unfamiliar with the acronym, that’s our train system here).   Napa County still touches part of the Bay waters – the San Pablo Bay waterway that borders the Carneros District – and provides a nice cooling effect for the varietal of grapes that prefer lower temperatures that are grown in that region.

In any case, as a sports fan, foodie, and wino, there’s no better place to be than here in Napa this weekend.  Our Giants are on a winning streak – Matt Cain pitched a perfect game yesterday; the US Open comes to town; summer season fruits are here, so Farmers’ Markets are bustling; and of course, there’s always the wine country beckoning for a visit.  It’s the quiet before the storm – just before the high season of visitors begins here at the Chateau, so we’re relatively quiet for now.  Not to mention, three new restaurants opened up in the little town of St. Helena

Apart from anticipating the weekend’s searing heat, it’s a great time to be in the Bay!

My Friend Brett

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Brett (aka brettanomyces) has been a great friend of mine for a long, long time.  But some people misunderstand and steer clear of it, thinking Brett can only be a dominating, ruinous stinker that smells like wet barnyard.  Some get scared, even paranoid, and want no trace of Brett in their lives.  Not I, because I know Brett can be managed to show character in wines, and some quite unique qualities, especially in small doses.  Too much?  No thanks.  None at all?  No way – wine is just not the same without some Brett.  To each his own, I say.  Did you know that the French have been friends with Brett for ages?

Do you know Brett?  Do you enjoy it in your wines?

Kickoff To Auction Napa Valley 2012

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Today marks the beginning of Auction Napa Valley 2012, the Napa Valley Vintner’s annual charity fundraiser, and it’s shaping up to be a very exciting weekend, indeed.  The weekend will include four glorious days of celebrating the best of Napa Valley – everything from private winemaker dinners to elaborate parties and more than 250 different lots on which one can bid (both here in Napa and online from the comfort of your home!). Auction Napa Valley is a not-to-be-missed weekend for wine lovers, vintners and avid wine collectors from around the world.  The event is always held the first weekend in June and the proceeds from the auction will benefit health, youth and affordable housing non-profit programs in the area.  We’re excited to announce that we’re participating in two lots this year: one e-auction Lot (which you can bid on from a computer/mobile device anywhere you might be) and one very exciting live auction lot that includes a private concert and might inspire you to clear some room in your cellar - in a partnership with Chappellet, Garguilo, Raymond, Shafer and Silver Oak.

So for those of you feeling lucky this weekend, you may consider bidding on E-Auction Lot #379 which includes spectacular wines from such Calistoga winegrowers as: Araujo, Barlow, Canard, JAX, Jones Family, Kenefick Ranch, Summers Estate, The Grade, Zahtila and, of course, Chateau Montelena Winery.  The bottles, from all participating Calistoga winegrowers, will be presented in large format sizes.

And for those of you planning to be in Napa Valley this weekend and those planning to attend the live auction on Saturday at beautiful Meadowood, keep an eye out on Lot #35 which includes wines from celebrated Napa Valley producers and a private concert from Lady Antebellum for you and your closest friends.  As if that weren’t enough, the winner will also be flown to London for a private tour of the band’s recording studio and another opportunity to enjoy Lady Antebellum in concert…in London.

Good Luck!

Will you be bidding?  If so, on which auction lot?

Montelena in the City

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I’m sure by now most of you know we have a tasting room in San Francisco at the Westin St. Francis.  But, did you know we have a great presence throughout the city in other venues where you can enjoy CM wines?  Here’s a list of few standouts you need to visit:

Wayfare Tavern

  • 5A5 Steakhouse on Jackson St. –  Set in a beautiful neighborhood, this unique restaurant features Wagyu beef (graded at various levels) and you can order your steak by the ounce to your specifications.  Remember, Wagyu beef is rich; you don’t need to order typical American sizes of like a 28 oz porterhouse to truly fill you up. Hip, vibrant, great food (don’t forget the Hamachi shooters to start), and our Napa Cab by the glass!
  • Four Seasons – For those who have not dined in a high-quality hotel before, let me explain (since I used to be in hotel business, I know!), some of these hotel restaurants offer the best quality of food you can get.  They might not have a flagged celebrity chef behind it, but trust me, their quality of ingredients are second to none.  These hotel restaurants are often loss leaders as far as the hotel ledger is concerned, but they provide this as part of the service to their guests who demand quality.  What’s great is that you don’t have to be a hotel guest to enjoy this.  I had the privilege to dine there last week – they easily match, if not top, some of the well- known eateries in town.  Yes, you can also get our Napa Cab by the glass there too!
  • John’s Grill - Comfort food with tradition.  The old Dashiell Hammett (of Maltese Falcon fame) hangout is one of the oldest restaurants in the city and still serves up a blast-from-the-past menu.
  • WaterBar – On the Embarcadero.  As part of Pat Kuleto’s restaurant conglomerate, you know the ambiance/setting will be spectaular, and that’s even before you take in a breathtaking view of the Bay Bridge.  Some of the freshest seafood/oysters that go perfectly with our Chardonnay.
  • Wayfare Tavern – Tyler Florence’s presence on Sacramento Street was a hit from the start.  True tavern food, lively setting, and service that is both thorough and formal while being personal and fun.  Contradiction, you say?  Go there and you’ll know what I mean.  And use it as your cheat day and order the fried chicken.
  • Oak Room – Set within the Westin St. Francis (see above, Four Seasons).  Another hotel restaurant that promises some top quality food using some of the best ingredients.  It’s a shame how so many visitors clamor to the famous restaurants in the city and ignore these gems within the hotels. Trust me,  stop fighting the crowds, and dine in the hotels…

So you see, I love my wine, but I just can’t get enough of the city and food!

Bon Appetit and cheers!


Post Event Hangover

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Well, it’s not what you think – not from the alcohol, but from the end of another Movable Feast.   After a year of planning, it came down to a four-hour party. By my calculations, that’s about 520 hours of planning for every one hour of partying….wow!  Ok, ok, I didn’t spend the ENTIRE year planning, but towards the end, it sure felt like it!  Anyhow, for those who came (and there were a lot of you), it looked like a good time was had by all.  Look for pics coming soon.

Now comes the fun part; thinking about next year’s theme!  Just when you’re ready to come up for air, you’ve got to get back up on that horse and start running again.  If you have any fun ideas for next year’s Feast, send them my way.   My brain is on temporary freeze.

Chateau Montelena And Jeremy Irons In “Trashed”

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You may remember Jeff’s blog post from last spring about English actor Jeremy Irons’ visit to the winery.  Last April, he and a film crew descended upon our winery to film a segment with our Vineyard Manager, Dave Vella, for an upcoming documentary about America’s problem with excessive waste.  Well, friends, the wait is finally over.  We’ve just received word that the film, appropriately titled “Trashed,” will be premiering at the renowned Cannes International Film Festival this week.

The story of garbage…American style. A provocative investigation of one of the fastest growing industries in North America. The garbage business. The film examines a fundamental element of modern American culture…the disposal of what our society defines as “waste.” It is an issue influenced by every American, most of whom never consider the consequences. Nor, it seems, the implications to our biosphere. At times humorous, but deeply poignant, “Trashed” examines the American waste stream fast approaching a half billion tons annually.

- From The Official Movie Site

Now, you may be curious as to why Chateau Montelena is featured in the film – it’s a perfectly fair question.  You may or may not know that the winery and vineyard team work to farm our vineyard in a sustainable way – from the careful selection of crop covers that re-introduce nitrogen and enhance the health of the soil, to the use of solar panels and solar energy that help to power all of our activities and even the reclamation of compost from winery by-products and San Francisco restaurants for cultivating our soil with beneficial microbes and enhancing the soil’s air circulation.  The film, which not only focuses on America’s trash problem but also discusses the importance of sustainability, showcases how Chateau Montelena strives to be a green and sustainable property.

Here’s the official movie trailer – and be sure to look for Dave’s cameo at the end of the clip!

YouTube Preview Image

The Feast 2012

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We have just a few days left before the biggest event of the year – our Annual Movable Feast.  This year’s theme: The Rat Pack and a throwback to Vegas.  The front of the Chateau will come alive with costumes, music and decor – in all the glorious, if not a bit tacky, splendor of Las Vegas like yesteryear.  Even the food is themed to those simpler times.    Of course, we’ll have some great wines flowing throughout, including some new and never-before-seen items, such as a 2009 Late Harvest Sauvignon Blanc, exclusively available to our club members.

So this isn’t a pitch to come join us; we’ve been sold out for weeks. Look for the pics, the stories, and most importantly, get on board early if you want to join us next year.  My brain is already churning for next year’s theme.


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About Our Authors

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors