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Category Archives: Winery News

Napa Cab is Finally Here…

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Today is the day; 2008 Napa Cabernet can now be yours.  If you thought the ’07 was good, wait till you try this wine!  The only problem: so little was made of it.  Such a bummer.

Come see us and get a few bottles before it’s gone…

 


House Party 2012 – Rock & Rotisserie

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We’ve been hard at work planning a new bash for the New Year.  Introducting: House Party 2012 – Rock & Rotisserie.  On January, 28, 2012, we’ll open up the Chateau for our first-ever House Party, where our guests will have the run of the place (and the first glimpse at our newly renovated cellar).  Upstairs, downstairs – there will be food and wine around every corner.  We’ll be featuring slow-cooked rotisserie meats (think: pig, lamb, poultry and beef) to enjoy along with the Montelena classics, a special collection of older vintage wines from our library, and even a few limited-production winery-only wines.  Join us to eat, drink and be merry and then stay to party the night away, dancing to the music of San Francisco’s Wonderbread 5, at the first great party of the New Year.  Rock and Rotisserie 2012we hope to see you there.

Tickets are on sale now – reserve yours today.  It’s a perfect gift for someone special; a perfect occasion to celebrate once all the holiday parties have died out; a perfect excuse to come enjoy the beautiful Napa Valley for a weekend getaway; a perfect opportunity drink some great wine, dance to your favorite 80′s and 90′s hits and be merry.  Whatever your reason for joining the party, we can’t wait to see you here!

Good Ideas; Bad Decisions

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Up here at Chateau Montelena, we like to think that we know a good idea when we see one, even if it sometimes takes us awhile to get on board. So, in what is proudly a blatant rip-off of the Schramsberg “Harvest Dress”, we present to you the “Harvest Hat!” A real gem that I found in Chinatown and just couldn’t pass up – who doesn’t love a fuzzy white pig? The rules are the same as for the dress – wearer must have done something to deserve it. In this instance one of our interns (Matt Johnson), in a case of bad judgment, failed to hang the “man in press” sign on the outside of the press while cleaning it, so now he gets to wear the hat as a reminder to himself and the rest of the staff to follow the rules for their own safety. Goes nicely with his outfit, don’t you think?

On the more serious side, today was our 3rd day of fruit this year, and we’ve got just shy of 60 tons in so far. All white grapes to this point (Chardonnay and Sauv Blanc), but we’re looking at potentially harvesting the first few tons of Estate Cabernet Sauvignon tomorrow. Today’s hot weather is moving everything along quite nicely, and should help push several blocks into pickable condition. Rain next week? That’s the next big question…

Stay tuned and happy harvesting!

Giants Are Done; Life Can Go On

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As the avid sports fan, I’m in a quandry at this time of the year.  Yes, I’m a Bay Area sports fan: 49ers, Raiders, Giants, A’s, Warriors  (it is possible to like both sides of the Bay).  This time of the year, I would never have to worry about the Giants going too deep – well, until last year, that is.  Normally, they’re done by what – say, August?  I can then get on with my life – worrying about the high season at the Chateau, harvest and holiday preparations.  Last year was tough; the Giants went all the way to the World Series, so I had to balance my time between them and the Chateau.  Sadly, this year the Giants are already out of the running.  It’s funny how our expectations of them are so great now that they’ve won; their failure to get in to the post-season is a horrible let down (when in the past 40 years, having a +500 season was an achievement).   Even at the point where there were 14 games left and they were like 8 games out, people were still optimistic that the Giants could pull it off.  Come on!  Let’s be realistic.  Now it’s time for me to move on.

Anyways, I can rant all day about sports…but, I now get my life back early and can concentrate on the harvest and activities around the Chateau now.

That is, until the new Fall season of shows started back!  Damn that tv addiction….

 

First Crush, 40th Vintage

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Crush for our 40th vintage started today.  The first bin of Chardonnay from the John Muir Hanna vineyard arrived and we wasted no time getting a video of sorting table activity for your enjoyment.  This is always an exciting time here, more so this year with our newly retrofit cellar.  Enjoy.

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Early Autumn Carrot Ginger Soup

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There is nothing better for a do-ahead recipe than this easy-to-prepare carrot ginger soup. Of course, we have the 2010 Riesling in the chiller for warm harvest season nights …who wouldn’t love this off-dry lovely first glass alongside a starter of early autumn carrot soup? The ginger, lemongrass and orange zest pick up the natural bright floral notes and spicy finish of our crisp and refreshing Riesling.  Serve them both chilled on a warm harvest evening!

  • 1 large Vidalia or Maui onion large dice
  • 1-2 Tbsp extra virgin floral green olive oil
  • 4 Tbsp of minced fresh ginger
  • 2lb. carrots, large dice
  • 2 stalks celery
  • 1 qt. chicken stock
  • ¼ c. orange zest
  • ¼ c. cilantro
  • 2 T. lemongrass paste
  • sea salt and ground white pepper to taste

Heat olive oil over medium heat in the bottom of stockpot. Add onions and cook until translucent; reduce heat as needed. Add celery, ginger and carrots and cook until soft and fragrant, about 7-8 minutes. Add stock, orange zest, salt and pepper. Simmer for 30 minutes, covered, on very low heat. Remove from heat. Stir in cilantro and lemongrass and allow to cool to room temperature.*

In batches, puree soup in blender (an immersion blender works in soup pot).

Thin with additional broth as needed. Season to taste with sea salt and white pepper.

*Do ahead tip: This soup is easy to make and very little prep is needed…refrigerate in a microwave-safe container for up to three days, and reheat to serve warm. In summer, this soup is delicious when served chilled with a dollop of greek yogurt or low fat sour cream, and, of course, our 2010 Chateau Montelena Riesling!

Harvest Has Begun

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We’re just a few hours into Harvest 2011 and already things are shaping up very nicely.  It’ll be extremely busy over the next few weeks, but we’re excited to see the white grapes coming in now…

Learn more about the white wine harvest in Napa Valley by watching this video, produced by the Napa Valley Vintners:

3…2…1…

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The launch codes have been given and the pad prepared, we are T-minus 21 hours to the start of our 40th crush! The new cellar is finished, the headlamps are cleaned and checked, the crews are rested and ready for tomorrow (early) morning when we will begin Harvest 2011. The first fruit across the scale this year will be about 10 tons of night harvested Sauvignon Blanc from our Takahashi Ranch in the Oak Knoll District of Napa Vallley.

A long standing tradition on the first day of harvest here at Montelena is the Blessing of the Grapes.  Tomorrow,  mid-day before we begin pressing the Sauvignon Blanc, we will invite our friends and neighbors to join all of Team Montelena for an invocation and blessing of this year’s crop, the new cellar, and all of us working with them. Two priests will be on hand to help us out, followed by a few toasts, and lunch by Jade Lake. A fine way to start what is bound to be an interesting and intense Harvest 2011.

Day 1 – Chateau Montelena Alaska Adventure: Welcome Reception

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Our ship was the Regent Navigator.  A smaller cruise vessel compared to the other ones sailing the Alaskan passages.  This ship holds a maximum of just under 500 passengers.    We boarded in Seward, just outside of Anchorage.  Apparently it was the nicest day they had seen in a while – lots of sunshine.   

Our first winery event was our welcome reception – all turned out.  Cameron Parry, our winemaker, gave the official welcome to the cruise.   We poured two older Estate Cabernets, 2002 and 2003, a 1999 Potter Valley Riesling as well as current releases of our chardonnay and sauvignon blanc.    Everyone was excited to be here and on this trip.

We finished in time for dinner and a good nights rest for our big day of winetasting - a mini-Quarter of a Century!  Ten vintages of Estate Cabernet as well as ten vintages of our Napa Valley Chardonnay.  Oh boy, can’t wait!

Seven Seas Navigator Ship Listing Thumbnail

The Grapes are Near!

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Finally!  We’re at 22 brix; now we need just a bit more!  The heat is on and things are looking good.  The challenge for our production team, however, is that it looks like everything will be coming in at the same time.  Normally we get our white grapes first, then the reds and lastly the Riesling (I know, it’s white, but it ripens late because it’s coastal).  This year is the perfect storm.  Do we have room for all the grapes? Not to worry; you won’t see any blush wine coming out as we lump them all together.  Our renovated high-tech cellar and experienced vineyard and production teams are in full preparation to handle all the influx of grapes.  Will it be easy? No way – it’ll be very long days and nights in the weeks ahead, but we can take homage that the end result is always worth it.

We are bracing ourselves for the impending storm….

The grapes are nearly here!
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About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors

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