Category Archives: Winery News
I’m sure by now most of you know we have a tasting room in San Francisco at the Westin St. Francis. But, did you know we have a great presence throughout the city in other venues where you can enjoy CM wines? Here’s a list of few standouts you need to visit:
- 5A5 Steakhouse on Jackson St. – Set in a beautiful neighborhood, this unique restaurant features Wagyu beef (graded at various levels) and you can order your steak by the ounce to your specifications. Remember, Wagyu beef is rich; you don’t need to order typical American sizes of like a 28 oz porterhouse to truly fill you up. Hip, vibrant, great food (don’t forget the Hamachi shooters to start), and our Napa Cab by the glass!
- Four Seasons – For those who have not dined in a high-quality hotel before, let me explain (since I used to be in hotel business, I know!), some of these hotel restaurants offer the best quality of food you can get. They might not have a flagged celebrity chef behind it, but trust me, their quality of ingredients are second to none. These hotel restaurants are often loss leaders as far as the hotel ledger is concerned, but they provide this as part of the service to their guests who demand quality. What’s great is that you don’t have to be a hotel guest to enjoy this. I had the privilege to dine there last week – they easily match, if not top, some of the well- known eateries in town. Yes, you can also get our Napa Cab by the glass there too!
- John’s Grill - Comfort food with tradition. The old Dashiell Hammett (of Maltese Falcon fame) hangout is one of the oldest restaurants in the city and still serves up a blast-from-the-past menu.
- WaterBar – On the Embarcadero. As part of Pat Kuleto’s restaurant conglomerate, you know the ambiance/setting will be spectaular, and that’s even before you take in a breathtaking view of the Bay Bridge. Some of the freshest seafood/oysters that go perfectly with our Chardonnay.
- Wayfare Tavern – Tyler Florence’s presence on Sacramento Street was a hit from the start. True tavern food, lively setting, and service that is both thorough and formal while being personal and fun. Contradiction, you say? Go there and you’ll know what I mean. And use it as your cheat day and order the fried chicken.
- Oak Room – Set within the Westin St. Francis (see above, Four Seasons). Another hotel restaurant that promises some top quality food using some of the best ingredients. It’s a shame how so many visitors clamor to the famous restaurants in the city and ignore these gems within the hotels. Trust me, stop fighting the crowds, and dine in the hotels…
So you see, I love my wine, but I just can’t get enough of the city and food!
Bon Appetit and cheers!
Well, it’s not what you think – not from the alcohol, but from the end of another Movable Feast. After a year of planning, it came down to a four-hour party. By my calculations, that’s about 520 hours of planning for every one hour of partying….wow! Ok, ok, I didn’t spend the ENTIRE year planning, but towards the end, it sure felt like it! Anyhow, for those who came (and there were a lot of you), it looked like a good time was had by all. Look for pics coming soon.
Now comes the fun part; thinking about next year’s theme! Just when you’re ready to come up for air, you’ve got to get back up on that horse and start running again. If you have any fun ideas for next year’s Feast, send them my way. My brain is on temporary freeze.
You may remember Jeff’s blog post from last spring about English actor Jeremy Irons’ visit to the winery. Last April, he and a film crew descended upon our winery to film a segment with our Vineyard Manager, Dave Vella, for an upcoming documentary about America’s problem with excessive waste. Well, friends, the wait is finally over. We’ve just received word that the film, appropriately titled “Trashed,” will be premiering at the renowned Cannes International Film Festival this week.
The story of garbage…American style. A provocative investigation of one of the fastest growing industries in North America. The garbage business. The film examines a fundamental element of modern American culture…the disposal of what our society defines as “waste.” It is an issue influenced by every American, most of whom never consider the consequences. Nor, it seems, the implications to our biosphere. At times humorous, but deeply poignant, “Trashed” examines the American waste stream fast approaching a half billion tons annually.
Now, you may be curious as to why Chateau Montelena is featured in the film – it’s a perfectly fair question. You may or may not know that the winery and vineyard team work to farm our vineyard in a sustainable way – from the careful selection of crop covers that re-introduce nitrogen and enhance the health of the soil, to the use of solar panels and solar energy that help to power all of our activities and even the reclamation of compost from winery by-products and San Francisco restaurants for cultivating our soil with beneficial microbes and enhancing the soil’s air circulation. The film, which not only focuses on America’s trash problem but also discusses the importance of sustainability, showcases how Chateau Montelena strives to be a green and sustainable property.
Here’s the official movie trailer – and be sure to look for Dave’s cameo at the end of the clip!
We have just a few days left before the biggest event of the year – our Annual Movable Feast. This year’s theme: The Rat Pack and a throwback to Vegas. The front of the Chateau will come alive with costumes, music and decor – in all the glorious, if not a bit tacky, splendor of Las Vegas like yesteryear. Even the food is themed to those simpler times. Of course, we’ll have some great wines flowing throughout, including some new and never-before-seen items, such as a 2009 Late Harvest Sauvignon Blanc, exclusively available to our club members.
So this isn’t a pitch to come join us; we’ve been sold out for weeks. Look for the pics, the stories, and most importantly, get on board early if you want to join us next year. My brain is already churning for next year’s theme.
Ok, after a couple months off (and no, I wasn’t “off”), I’m now back on the blog. Over the last few months, we overhauled some of our computer systems, and now that the work is complete, I’m able to blog again. Truth be told, I wasn’t sure I’d continue because I was not sure if there were readers out there. It’s funny how you only hear about things when you stop writing and I learned that I, indeed had loyal readers. Reminds me of when I’ve moved in the past – neighbors who I barely knew or said ‘hello’ to would come to the moving truck and tell me, “I can’t believe you’re moving, we’re sorry to see you go…” And my response: “And who are you?”
Anyways, I’m back online; but busy getting the party of the year going, Movable Feast 2012! Hope you got your golden ticket; the event’s been sold out for weeks now! Curious to know how you can join us next year? Become a CellarMaster and enjoy an afternoon in the sun with great wine, fantastic food, the entire Montelena Family and plenty of Montelena Estate Cabernet pulled from our library collection just for this once-a-year festive occasion.
We recently received a very kind email from Brennan and Lindsey Sheedy about their memorable first experience with Chateau Montelena wines. Bitten by the wine bug during the planning of their wedding, here’s their story…
THE WINE THAT STARTED IT ALL – FOR US!
by Brennan and Lindsey Sheedy
This past November, Lindsey and I were married at a small vineyard in Santa Barbara County – our wedding location and our appreciation for fine wine can be traced directly back to our introduction to Chateau Montelena. About two years earlier, while walking through the local movie store in Charlotte, NC, Bottle Shock caught my eye. We both like wine and I, a native Californian, thought the movie would be perfect for our Saturday evening. That night, we settled in with our gourmet bottle of $7 wine and were entertained as we learned the story of how the “kids from the sticks” beat the French at their own game. Over the next 18 months as we planned our wedding, wine began to play a much larger role in our life together. In wine shops and restaurants, we would point out the bottles of Montelena and, on one or two special occasions, we’d splurge on a glass of Napa Valley Cabernet Sauvignon. From that moment on, our appreciation of wine began to grow: we split a three-year vertical with a few friends; bought a small wine fridge to store all of our “good” bottles and eventually wine magazines began arriving at the house.
The wine theme was very much prevalent on our wedding day: our guests were greeted with table assignments in wine glasses; we hosted a wine tasting on the veranda before dinner and we even made wine cork napkin rings to give out as favors. Later that night, after dancing in the barrel room until the winery kicked us out, Lindsey and I headed back to our room where she had prepared a special wedding gift for me. There, waiting in our room was a basket containing the following items: the movie Bottle Shock, a copy of the book Judgment of Paris and a bottle of Chateau Montelena Chardonnay.
On our honeymoon, I spent days reading Judgment of Paris. What was glossed over in the movie jumped out of the book as George Taber explored the lives of the winemakers and wineries that made the world take notice of California wine. Whether the French judges knew they were tasting Californian and French wines or that they felt duped into the competition, you couldn’t argue with the results – that California winemakers could make wine as good as the French. That significant tasting event sparked wine production around the globe and Taber gives a brief introduction to many of the world wine regions at the end of the book. During the rest of our honeymoon, I think Lindsey started to regret the gift she’d given me as I’d only let her order Sauvignon Blanc from New Zealand or bored her with explanations of how “right bank” Bordeaux was made predominately from Merlot.
Now home in Charlotte, the articles and tasting notes in the wine magazines have started making more sense and our cellar continues to grow. However, the bulk of our wine collection grows only with wines that we feel we have a personal connection. After reading Judgment of Paris and having watched Bottle Shock, we have learned some of the history of Chateau Montelena Winery. This past February, we made a stronger connection with the winery by visiting the Chateau. We had a great time viewing the historical notes and (cheesily) taking our picture with the champion 1973 Chardonnay bottle on display. And just recently, we were fortunate enough to enjoy a local wine dinner featuring Chateau Montelena which demonstrated the quality of the fine wines. With the rich history and the phenomenal wine, we look forward to a long relationship with Chateau Montelena. More importantly, as we explore other wines from around the world, we will always remember that Montelena started it all – both in Paris and for us.
Along with the warmer weather and longer days, we bring more good news to our wine-loving friends. This Spring, we’re pleased to release three new wines for your sipping pleasure: our 2008 Montelena Estate Cabernet Sauvignon, our 2009 Napa Valley Cabernet Sauvignon and our 2009 Montelena Estate Zinfandel. To coincide with celebration season, barbecues and cook-outs or even just those random Tuesdays when you’re craving a glass of really good red – these wines have arrived just in time for those instances. With fantastic reception from our friends in the CellarMaster wine club, we’re looking forward to sharing these wines with new friends and visitors to the winery. Whether you want something to stash away in the cellar for a special anniversary or birthday or something deliciously smooth and versatile to enjoy at a dinner next week, there’s a perfect wine for every palate and occasion. Personally? I can hardly wait for warm, late summer nights – those nights that beg for barbecuing with friends and family and enjoying a glass of our delicious Zinfandel. Why the Zinfandel? Well, I’ve found that it’s great with summer fare like burgers, barbecued ribs and grilled veggies foods that are omnipresent during the months of June/July/August/September (it also pairs nicely with chocolate and I’m definitely not one to pass up that combo). What are your spring sippers?
Our vineyard crew is busy pruning the vines, so I visited with Bo in the Estate Vineyard to witness some of the trimming process, an annual task that takes weeks to complete. Important cutting decisions are made along the way. In one case, it involved literally sawing off a large branch on an older (1973) vine to allow another, better-positioned cane to take over for high quality grape production. I saved the piece Bo sawed off because I thought it would look cool in my office. After a while, it looked to me like a seahorse smoking a cigar. Any other ideas?
Well, I’m off to a dubious start already on my New Year’s resolutions.
1st Resolution: Be on time with my commitments. Ok, so my first blog of 2012 is a week and a day late. Not good.
2nd Resolution: Go to the gym at least 3 times a week. I’ve been once since Jan 1 and I sort of waved over the machines on that visit.
3rd Resolution: Eat better; do a juice cleanse. Does wine count as a juice? Let me wipe my fingers from the chicken finger grease before I wreck my keyboard and write more excuses.
4th Resolution: Watch less tv; be more productive; go to the library; read more. How can I when I’m in the middle of Top Chef Texas, Walking Dead, Modern Family? No to mention that new episodes of Andrew Zimmern and Anthony Bourdain are just coming on! Do magazines count as reading?
5th Resolution: Learn more. Ok, let’s stop with this one.
As you may have read in a previous blog, I was ranting about having to go back and study for my CSW and how I thought I gave that up in college, and never wanted to look back – forgoing any more “tests and exams” in the future. Oh how I hated that stress! Well, now looking back, I was truly productive during the studying! I learned a lot, found myself covering 3 of my 4 resolutions above because of it, and that was without even trying. So, with a little discipline/self control, my commitment is to learn a new language. I’m traveling to Italy in the summer, so I figure, why not Italian? Being in the wine industry, I love our wines; no doubt, but what makes me appreciate it more is knowing what else is out there, including the Italian stuff. So here’s a resolution I intend to keep; and I know that it will help me with all the others. Check back with me in a few months; I’ll tell you if Rosette Stone is really worth the money. Ciao.
The oldest block of Cabernet Sauvignon in the Estate Vineyard has been pulled for replant. Block 1A, situated in mostly sedimentary soil – in fact, the only area in the Estate Vineyard where sedimentary soil occurs – was planted in 1973, just after Jim Barrett acquired the property. For those of us who see the vineyard on a daily basis, the first impression is always “something’s missing” from this picture. But we also know that what’s to come are new Cabernet Sauvignon grapevines, a new generation of fruit for the next generation of Chateau Montelena. It’s all part of our ongoing replant program designed to grow the best fruit we can as stewards of this incredible property.