Category Archives: Winery News
For those of you on my Christmas shopping list, a word to the wise: resist my constant requests to give me your Christmas wish list. If you give me your list, you’ll get something predictable. But if you don’t, you’ll stress me out and I’ll keep thinking about an ideal gift, wait until the last few shopping days and buy something beyond my budget just to get it over with.
So yes, I’ve just finished my holiday shopping, and those who procrastinated with sending me their wish list are the true benefactors of a highly expensive gift. Will they like it? Hard to say. The tough thing for me is, most of my friends love Montelena, but that’s too easy of a gift from me. That’s the low hanging fruit of shopping: too easy, too predictable. They’d love it, sure; but they also know I didn’t put a lot of effort into shopping beyond the workplace!
And you’d think that all of us working here at the Chateau are tired of the good juices. Well, we had our holiday luncheon last week with the (in)famous White Elephant gift exchange. Who would’ve thought it would be all the good boozy stuff that people kept stealing…. Nothing warms the soul more than the gift of booze, unless it was stolen from your co-workers.
Anyways, Merry Christmas to all…eat well, drink well; then we’ll all think about a good New Year’s resolution after we indulge.
Fliers on Virgin America in December and January will see this 2:00 minute video inviting them to visit us. It is actually footage we shot some years back and “re-purposed” for the airline, which did all of the copy. It was fun to revisit it. Back in those days, Bo had a mustache. Take a look.
Is it me, or has this holiday season crept up with a vengeance? I usually have more time to mentally prepare for it, but before I knew it, Thanksgiving was here. Now, it’s nearly Christmas. I’m trying to wrap myself around it; all indications and not so subtle hints have been here. It’s cold…very cold. Retail commercials started I think, like around November1st. Christmas music is playing at every gas station, but I just don’t feel Christmasy yet! I think part of it is how late the harvest/season here went. We were literally going right up to the week before Thanksgiving. Another part is getting old and watching time fly by, but that’s for another blog category.
So here we are; two weeks before Christmas, and three before New Year’s Day. And really 18 days until 2012! I’m still thinking the y2k scare was just last year. What I do appreciate in the year 2011, however, is I can do my shopping online! Yes, I can shop at 3am, and have it here in two days. I don’t have to fight crowds in lines, traffic jams in parking lots, and the constant music!!! But wait, perhaps that’s why I’m missing the Christmas spirit? You really only get that with other company.
Alright, so in writing this blog, I’ve figured out why I don’t have the “spirit” yet….So, here I go, expensive fuel costs, parking, screaming kids, crowds…now I feel Christmasy!
For those who waited till the day before an exam and then crammed – it didn’t work, did it? If you waited till the last day of a clothing sale, you’ve probably often found the inventory to be limited to sizes of except Small and XXL. Well, it works that way here too! With a small harvest, our 2008′s are either gone, or going fast! Well, many current releases as well. The 2010 Riesling? Gone. Our 2008 Zinfandel? Gone. And 2008 Napa Cabernet and 2007 Estate Cabernet? Going very, very soon.
I blinked and then they’re gone. Will we have wine to sell? Yes, we will; but if you have a library or would like to continue your vertical, don’t wait till the last-minute!
I just spent a week on vacation after finishing another high season here at the Chateau and it was just what the doctor ordered; Thanksgiving in Boise, Idaho with some of my closest friends. I often get a funny reaction when I tell people I’m going to Boise for vacation. The consistent reaction I get is, “Why!?” My answer is always the same, “Have you ever been to Boise?” And the answer from all those who ask is always, “No.”
My friends have lived there for 20 years now, have built a beautiful home, have started a business, and know just about everyone you need to know in town. Boise is a city with a small town feel: it’s comfortable, easy to navigate and has great food and shopping. Did I mention the great food?
For breakfast, Goldie’s is a must: corned beef hash, farm fresh eggs – ohhh sooo good. Lunch/dinner: Fork was a standout; I went there twice in one week. I was there once for a burger (they use fresh brisket in their meat) and the other time for perhaps the best BLT (with egg on top) I’ve ever had. We were tempted to go back a third time! The only downfall there? No Chateau Montelena … Keep going back; we’ll get them to carry it!
For wine shopping, the Co-Op is as good a wine shop as I’ve seen in the best Urban cities. The selection from country to country, price point – all great. And, yes, they do carry CM!
Moral of this story: Before you poopoo a city you’ve never visited, give it a shot! Sometimes you just have to get out of your vacation comfort zones (i.e. New York, Hawaii, San Francisco) and head for a small town for true Americana.
As George noted last week, Thanksgiving is finally here! And I can hardly believe it – feels like it was NYE 2011 just the other day! Regardless, it’s great for me because Thanksgiving is, by far, my favorite holiday. Any day that I can eat delicious food to my heart’s content, spend time with my favorite people and drink amazing wines is a great day by me. This year, I’ll be attending two Thanksgiving feasts which is pretty much double the fun. I’ll really have to pace myself, that’s for sure.
This year, I’m really looking forward to dessert (which probably comes as no surprise to those who know me). I’ve found a scrumptious Paula Deen recipe laden with cream cheese, pumpkin and sugar that I’m hoping will take top prize in the annual dessert competition. As a bonus, it’s an homage to one of my best friends (and college roommate) who used to bake a traditional St. Louis-style gooey butter cake every time she went home for the holidays – and brought back the ooey, gooey, goodness when she returned to school each January. Needless to say, that cake was always devoured within about an hour after her arrival back on campus…it’s just THAT good. Now I’m trying my baking hand at it with the addition of pumpkin. I fully expect that to tip this dessert off the charts. Wish me luck in the competition.
As for the wine? Guess it’s time to raid the cellar and pick out a few special bottles. It’s always a treat to open those bottles that I’ve been saving for a special occasion – what better occasion than a fantastic feast with family and friends?
So this year, this Thanksgiving, I’m incredibly thankful for the people that make me laugh and smile each and every day and an opportunity to have them all together at one dinner table. Of course, I’m also thankful for great wine and the occasion to break out those special bottles and for Paula Deen and her indulgent sweets! I can barely wait for Thursday.
Wishing all of you a wonderful Thanksgiving holiday with your loved ones. Open that special bottle and enjoy!
It just doesn’t feel right that Thanksgiving is next week. We’re just not in the holiday mode yet (despite the fact that the weather, tv commercials and retail stores are already getting Christmas into our heads). I remember back in the days when it used to be after Thanksgiving that we saw the holiday transformation happen.
Now is a good time to reflect on what to serve with your meals. I’m seeing more and more households move away from turkey, but whatever you choose to serve, be the hero and make a good wine pairing. A lot of us get caught into that ” I don’t want to bring great wine to be wasted on my aunt, who would just throw an ice cube in it anyways.” For me, being in the industry, I’m expected to bring good stuff, so I work to uphold my reputation. I’ve turned a lot of wine cooler/boxed wine people into budding wine snobs – they hate and love me at the same time…they can never go back to the bad stuff.
So, I encourage you to bring something good to the table. Educate; spread the wealth. If, after pouring Aunt Mary a great Zin or Chard and she tastes it then STILL reaches for the ice cubes…well, then she just gets jug wines from now on.
So that’s my topic for this blog post – no theme, just random thoughts and maybe a little tribute to the late Andy Rooney…”ever wonder why…”.
I’ve been awol for a couple weeks. In my line of work, I take days off when I can; it just so happened that the last 2 weeks that day off fell on Tuesday which is my blog day. Yes, I guess I could’ve blogged Wednesday, but I’m a creature of habit. By Wednesday, blogging is deprogrammed from my mind.
I think Fall just blew right by us. Summer wasn’t all that great, but what happened to the transitional season? It’s been in the 30′s here at night…just when this growing season is mercifully over.
So did this harvest crash and burn? Not exactly. Maybe we didn’t bring in as much fruit as previous years, but the quality is good! Take it from the writers’ mouth: I’ve tasted the 2011 juice and it is darn good.
Just finished the CSW test yesterday (Certified Specialist of Wine). After 6 months of study sessions with my peers and two weeks of intense studying (and cramming), I quickly remembered why I swore off college after graduation…tests really suck! While the subject matter is interesting (and my profession), getting graded on it raises that stress level just a bit…just like I was in back in college. I’m just glad it’s over; pass or fail. Now I can go back to watching mindless tv and bad sports without guilt.
I am gonna miss the vegetable garden fun. My body will, too. I’m having thoughts of a winter garden, but trudging around out there in cold and wet just isn’t as motivating to get a few heads of garlic. I’ll probably pass and wait till the Spring.
For those on the West, stay warm. For those gloating in the Midwest (that you’re warmer than us right now…), remember you still have December, January, February, March…let’s talk then.
Save the date, Bay Area friends! On November 17th we’ll be at San Francisco hot-spot ZeroZero (826 Folsom) for a special Happy Hour appearance. Featuring some classic Montelena wines, and a few special surprises, it’s an event not-to-be-missed. Join us for some sips of your favorite Montelena wine or a new-to-you Montelena wine and stay for a scrumptious pizza hot out of the oven and cap off the evening with a sweet treat of soft-serve. It’s the best of both worlds: pizza and wine. We’ll be there from 6:00 to 9:00 – stop by and see us!
No doubt the scribes are hard at work summing up their take on the memorable 2011 vintage for public consumption. Yes, it was an “interesting” year, the kind of growing season that builds character in growers and winemakers. It was also the kind of vintage in which outstanding wines can be crafted. Hot off the press, here is the Chateau Montelena 2011 Vintage Report from Master Winemaker Bo Barrett. As you will see, he is quite pleased with the character of our harvest:
Some vintages are a walk in the nice little Napa Valley Park. But vintage 2011, was more like Shackleton’s Voyage of Endurance to Antarctica! Long & grueling and a risky harvest where fortune favors the bold. Our collective experience gave us never ending hope and conviction enough to “gut it out” through the rough patches and as we write this commentary on a warm windy November 1, the voyage of Vintage 2011 comes to a very successful ending at Chateau Montelena. We got through it but not without considerable risk assessment and knowledgeable response, trust in the vineyards we know so well, but also a healthy amount of astonishing luck in the late season’s wonderful weather. It was a challenging growing season – with a late start, a consistently cool summer, and surprising rains. As we wrap it up with our last two vineyards being harvested in continuing Indian summer dry warm weather we can now report 2011’s outcome for Chateau Montelena was quite good.
Despite the highly publicized, uncommon weather conditions besetting Napa Valley, our grape quality was high. We attribute our success to the truly exceptional nature of our vineyards (site), along with the experience of our winegrowers and winemaking team (management). More than a little courage in farming was essential to a very successful outcome. In particular, the Cabernet family of grapes does require quite a bit of heat to get fully ripe and make the wines for which Napa Valley is famous. After a consistently cool summer season, significant mid-October rain pushed the vintage even later. But growers who waited and really “gutted it out” were rewarded with weeks of fantastic weather, a prolonged Indian summer that provided needed ripening time. We waited.
All of the “money” blocks of our Estate Cabernet (those blocks that always make the blend) came in with near perfect phenolic maturity – lots of time on the vine will do that – and great flavors. The tannin profile of these lots is classic Montelena: big and velvety. Yields were down this season, but not the quality. The 2011 Estate Cabernet will be a standout. At this early point we expect our Napa Valley Cabernet to show classical styling, lots of depth and subtlety of flavor, and great longevity. Grower of the year award goes to Buddy Barberis, whose diligent efforts paid off with a good full crop of ripe, balanced, and tasty Napa Valley Cabernet Sauvignon. In fact all of our growers for the Napa Cabernet made a yeoman’s effort this season, delivering fruit of the highest caliber.
Our patience was also rewarded with a Chardonnay that exudes precision and balance. The mild, steady warmth of the summer months lacked any significant temperature spikes, which yielded uniformly ripe fruit and fantastic flavor development. Expect to find zesty green apple and concentrated melon notes, with the refreshing acidity that remains a hallmark of our wines. We have found in our long experience with Chardonnay that these cooler vintages make wonderful classic wines, and we rate 2011 as unequivocally successful.
This year’s Estate Zinfandel and Primitivo lots are some of the finest we’ve tasted in the last 8 vintages. Every tank has been a delight, showing excellent color, great tannin structure, and wonderful ripe fruit flavors – this will be one to look for. The Zinfandel did amazingly well with the October rains, and while the yields were lower (primarily due to very selective harvesting), the quality is excellent.
Potter Valley proved itself once again. This year’s Riesling came in with great ripeness and a good amount of Botrytis, so we’re expecting lots of yummy apricot and honey flavors in a very classic, cool vintage wine. Look for a lot of richness in the bottle upon release, and the quintessential Riesling petrol after a few years of cellaring.
Bo Barrett, Master Winemaker