Come Taste For Yourself

As a new member of the Montelena family, we invite you to meet us, taste the wines and enjoy a bounty of benefits.

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Category Archives: Vineyard

Your Wednesday Moment of Zen

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A March morning on Jade Lake here at the winery.

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A Visit With Dave Vella

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Last week,  Vineyard Manager Dave Vella hosted Viticulture student Lynn Pedone for an educational visit, tour and tasting at the winery.  If you’ve ever met Dave, you know what a hilarious and engaging personality he has – it’s no surprise that he was the highlight of Lynn’s visit.  He’s also incredibly knowledgeable about our unique land at Montelena as he’s been managing the vineyard activities since 1985.  To learn more about Lynn’s visit with Dave, read her full blog post at The Grape Grower.

Dave Vella at Chateau Montelena

Bill Hanna

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This is Bill Hanna.  He grows some of the chardonnay grapes that go into our wonderful Chard.  In fact, no less than 33% of every vintage of our Napa Chardonnay is made up of Bill’s fruit.  The Hannas have been part of the Montelena family since 1972.  Keep up the good work Bill!

Happy President’s Day!

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Thomas Jefferson is perhaps best known as our third President, one of our Founding Fathers and author of the Declaration of Independence, but he was also an avid wine collector, wine connoisseur and is widely-recognized as the father of the Virgina wine country (did you know about Virginia wine country?).  He also became George Washington’s wine expert, while also serving as Secretary of State, and worked hard to keep the White House stocked with great wine from around the world.  If you ever get a chance to visit his Monticello Estate in Virginia, you’ll learn more about the former President’s love of wine and you may be surprised to discover a small vineyard planted on the Estate.

Jefferson truly believed that America was capable of producing the same quality of world-class wine that was coming out of Europe and he was an ardent supporter of the American wine industry.  Some 200 years later, wine is now produced in America in all 50 states and we are the fifth most-vine-planted country in the world.  We have some of the best wines in the world right in our backyard.  As Jefferson once remarked, “Good wine is a necessity of life for me.” We’ll drink to that!

Thomas Jefferson and WIne

photo courtesy of Appellation America

If you are enjoying the day off today in honor of our Presidents, say a little “Thank You” to Mr. Jefferson and toast with a glass of your favorite American wine.

Tell us, what’s in your glass this President’s Day holiday?

Cover Crops: More than Mustard

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Every year around this time visitors to wine country will note wild mustard, fava beans and other cover crops growing in the rows between the vines.  These are used by vineyard managers to help control pests, help with irrigation and to add nutrients to the soil.  Here at Chateau Montelena, our Vineyard Manager Dave Vella has even planted turnip greens.  Sounds like only edible foods are used, but that is not the case.   We also use Triticale and barley, Zorro fescue, Bell beans, oats, and brassica.  The mustard and other cover crops grow at a rapid rate, especially when we have periods of rain followed by days of sunshine.  Watch the mustard grow before your eyes…

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Tuesday Winemaker Tastings

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Sit down with Winemaker Cameron Parry to sample a few of his  favorite wines, hand-selected for this special tasting, and perhaps even a barrel sample or two.  While these tastings are offered seasonally (Cameron is pre-occupied with harvest activities during the autumn months), this time of year tends to be ideal for visiting as it’s a bit quieter in the tasting room and you’ll have plenty of time to ask those burning questions about the winemaking process.   These unique opportunities to sit down and taste wine with our Winemaker are available on on the 2nd and 4th Tuesday of each month.  Click here for more information or to book your tasting.

Montelena Winemaker Cameron Parry

Keep in mind that Napa Valley tends to be less crowded during the winter months of January, February and March, so you’ll have no trouble getting that restaurant reservation.  We hope that’s all the motivation you need to come and see us soon.

Farewell 2010

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Chateau Montelena Winery

Winter at Chateau Montelena Winery

Wishing you all a wonderful end to 2010.

May your New Year be filled with happiness, laughter and extraordinary wine.

Cheers!

The Montelena Family

Harvest 2010 Update: Part II

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Part II of the Harvest 2010 series: Bo discusses how the weather during Harvest 2010 was perfect for crafting Montelena’s style of wines.

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The Wine You Didn’t Know We Had…

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Many people may not realize we make a few very special wines, in very special years, that are not regularly included in our lineup of Cabernet Sauvignon, Chardonnay,  Zinfandel and Riesling.  The year 2007 was one of those special years.  We harvested some amazing Petite Sirah grapes and recently released the 2007 Petite Sirah for your enjoyment.  It just maybe the perfect gift for that hard-to-please wine lover or for the Montelena fan who has everything.  It’s delicious now, but this wine will reward you after years of patience.

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Harvest 2010 Update

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We’ve heard a lot of speculation about this year’s harvest in the past few weeks and now that things are finally slowing down in our cellar, we’d like to share Chateau Montelena’s perspective on Harvest 2010.

Part I

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Stay tuned for more installments of our Harvest 2010 series.

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About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors