Author Archives: Kali Clark
BY JUDY BARRETT Most of us don’t automatically put “pork” and “cabernet” together when we think of food and wine pairings, but in the hands of a talented and creative chef, the combination can be magic. At a recent Montelena dinner at Table 6 in Denver, Chef Carrie Shores partnered our ’06 and ’09 Estate […]
BY JUDY BARRETT Jim’s older brother, Fr. Vincent Barrett, officiated at our annual harvest season Blessing of the Grapes many times in the 1970’s and early 1980’s. After Fr. Vincent passed away in 1985, we chose to honor his memory by constructing a small shrine on a quiet spot on Horse Hill overlooking the Montelena […]
…For Dungeness crabs! Tomorrow morning, for the second year running, George will make the trek south to Half Moon Bay to pick up a rather large order of live (delicious) Dungeness crabs from our friends aboard The Cricket. A few weeks back, he took orders from the Montelena Team and we’ve been anxiously awaiting and pondering […]
Williams-Sonoma lovers: have you received your catalogs yet? Did you notice the Chateau Montelena feature in their Wine Club? Our famous, classically styled Napa Valley Chardonnay is highlighted in their Wine Club catalogue, and paired with a delicious roasted chicken, lemon and herb recipe. We are excited about the new partnership – especially given that […]
A few months ago a video production team visited the Chateau to interview Master Winemaker Bo Barrett and Vineyard Manager Dave Vella for a 7.5 minute piece that will air on PBS periodically. UltraMont member Tom Koch also makes a cameo, and talks about what keeps him refilling his glass with Chateau Montelena wines. Enjoy!
The holidays are in full swing here at Chateau Montelena and our tasting room is lit up and looking as festive as ever – but goodness, where has the year gone?! That Indian summer we had certainly didn’t help me adjust. So, needless to say, I find myself writing this with hardly half my shopping done […]