Author Archives: Judy Tischler
Oh, how we love the 2011 Chateau Montelena Potter Valley Riesling with Asian cuisine! The traditional sweet and spicy flavors in Thai sweet chili sauces, along with a smidge of Sriracha hot sauce, provide a perfect dipping companion to this easy Tofu Tempura dish! The irresistable floral notes and bright acidity of our Potter Valley […]
Our members have an exclusive experience waiting for them when they reserve their CellarMaster Tastings here at Chateau Montelena. Members enjoy a semi-private, hour-long educational experience in which our library and Estate wines are sampled alongside local artisan cheeses selected for their unique flavor profiles. Set in the private quarters of the winery’s private residence, […]
Wanting to pull out that 2008 Napa Valley Cabernet at sunset for friends? A perfect small bite to pair with this sumptuous red is a plate of warm gougères just out of the oven. Gougères traditionally are made with a choux pastry base. But who wants to fuss with making the pasty when guests are […]
There is nothing better for a do-ahead recipe than this easy-to-prepare carrot ginger soup. Of course, we have the 2010 Riesling in the chiller for warm harvest season nights …who wouldn’t love this off-dry lovely first glass alongside a starter of early autumn carrot soup? The ginger, lemongrass and orange zest pick up the natural […]
If you live in an area where hard water runs from the tap, you most likely discover that, with time, your stemware starts looking cloudy. This results more quickly when you clean your stemware in the dishwasher. Very hot water enables the minerals to adhere to the glass, giving that etched, hazy look, and even […]
Now that Heirloom tomato season is here, I’m planning meals around the ultimate tomato dish in our house…the Caprese Salad. But our summer meals with Caprese on the table most often go to Mediterranean flavors. Lately, I’m loving sipping our 2009 Sauvignon Blanc before sunset, with its crisp refreshing acidity and bright citrus notes. So […]
Looking to pair our new release 2009 Napa Valley Chardonnay with fresh fish? I love pairing this visually stunning first course of fresh ahi tuna and avocado with the luscious texture, citrus and tropical notes of the 2009 vintage. Traditional island style poke usually contains kukui or macademia nuts as an ingredient. Here, I’ve married […]
Chateau Montelena Sauvignon Blanc deserves an ideal companion for pairing. Fresh lime, aromatic herbs, and shellfish compliment the bright palate and crisp finish of this varietal. For me, it’s a light lunch or first course of Bodega Bay Crab Vietnamese Spring Rolls. Our 2009 Sauvignon Blanc has a great acidity that champions both the citrus […]
Protected: Pair Up With the Chateau Montelena Family: Our First CellarMaster Member’s Recipe Challenge!
There is no excerpt because this is a protected post.
CHATEAU MONTELENA RECIPE CHALLENGE 2012 RECIPE CHALLENGE RULES 1. Eligibility. NO PURCHASE NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT INCREASE ODDS OF WINNING. RECIPE CHALLENGE OPEN ONLY TO RESIDENTS OF THE 50 UNITED STATES AND THE DISTRICT OF COLUMBIA (COLLECTIVELY, THE “U.S.”) WHO ARE AGE 21 OR OLDER as of January 16, 2012. IF […]