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As a new member of the Montelena family, we invite you to meet us, taste the wines and enjoy a bounty of benefits.

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Author Archives: Josh A. Luhn

Meet the Cellar Crew – Eddie Salomon

Over the next few weeks, I’m going to be highlighting our cellar crew.  These highly skilled behind-the-scenes workaholics keep production moving along, and make it look effortless.  Most of their time is spent doing work in the caves and the warehouse.  I thought it was overdue getting them some face time.  Keep up the good […]

Meet The Cellar Crew – Gilberto Garcia

Over the next few weeks I’m going to be highlighting our cellar crew.  These highly skilled behind-the-scenes workaholics keep production moving along, and make it look effortless.  Most of their time is spent doing work in the caves and the warehouse.  So I thought it was overdue getting them some face time.  Keep up the […]

Bill Hanna

This is Bill Hanna.  He grows some of the chardonnay grapes that go into our wonderful Chard.  In fact, no less than 33% of every vintage of our Napa Chardonnay is made up of Bill’s fruit.  The Hannas have been part of the Montelena family since 1972.  Keep up the good work Bill!

Montelena Cabernet and Lamb Recipe

It’s nearing spring, and many people like to enjoy lamb on Easter, or in my case, any day they’re lucky enough to get some.  Here is an easy, and delicious lamb recipe that pairs amazingly with our Cabernet Sauvignons.   3 cups pearl onions (I recommend using frozen) 4 stalks celery rough chopped 2 carrots rough […]

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About Our Authors

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Kali Clark

A Napa Valley native, Kali returned to the area after a stint on the East Coast and can be found documenting the latest happenings at the Chateau. When not behind the camera, she likes to experiment in the kitchen, travel, and enjoy the outdoors

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