Author Archives: Connor Best
A couple of weeks ago I had the opportunity to cook up a big pot of Louisiana Gumbo for a wine-industry get together we hosted a Montelena. And, since then, I’ve had quite a few people ask for the recipe. When people ask for the recipe, however, my gut instinct tells me that I shouldn’t […]
After a week of rain, Sunday was nearly perfect…light freeze in the morning with a high of around 50…and, of course, perfect sun with snow on the top of the nearby mountains! Thank you to all of our guests who dropped by and enjoyed a tasting.