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Once upon a time in a cellar in a hill….
Back in the 1880′s under the direction of Alfred Tubbs, the building known as Chateau Montelena was constructed. Facing almost due north and dug into the hillside, the Chateau was well suited to its mission as a barrel aging cellar with a naturally cool inside temperature (thanks to being partially underground). At the time of [...]
3…2…1…
The launch codes have been given and the pad prepared, we are T-minus 21 hours to the start of our 40th crush! The new cellar is finished, the headlamps are cleaned and checked, the crews are rested and ready for tomorrow (early) morning when we will begin Harvest 2011. The first fruit across the scale [...]